CJ Beksul or Chung Jung One are the ssamjang jars most easily found through Korean grocers and online in the UK. Ssamjang is a thick, savoury Korean dipping sauce made from doenjang and gochujang, used for wrapping grilled meat in lettuce.
What to check on the label
Ssamjang vs plain doenjang
| Type | Flavour | Best for |
|---|---|---|
| Ssamjang | Blended, mildly spicy | Wrapping grilled meat in lettuce |
| Plain doenjang | Purely savoury, no heat | Stews and soups |
FAQ
Can I use ssamjang as a marinade?
It works thinned slightly with a little oil, though it is more commonly served as a finished dipping sauce.
Is ssamjang spicy?
Mildly, since it is mostly doenjang with a smaller amount of gochujang stirred through.
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- Ssamjang. Ready-made Korean dipping sauce for grilled meat.
