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A rich, coconut curry noodle soup from Northern Thailand, topped with crispy fried noodles for contrast.
Tips for the best khao soi
- Frying the curry paste properly before adding liquid is what brings out its flavour, do not rush this step.
- The crispy fried noodle topping is what makes khao soi distinctive, do not skip it.
Frequently asked questions
Is khao soi very spicy?
Milder than many Thai curries, since the coconut milk mellows the red curry paste considerably.
Can I use a different protein?
Yes, beef or tofu both work well in place of chicken.
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- Red curry paste. The base for the rich, coconut broth.
