Ssamjang is a thick, savoury Korean dipping sauce made from doenjang and gochujang, used for wrapping grilled meat in lettuce leaves. The name comes from ssam, meaning wrapped, since it is served alongside grilled meat and lettuce for wrapping at the table.
How to use it
FAQ
Can I make ssamjang myself?
Yes, mixing doenjang and gochujang with a little sesame oil, garlic and sugar gets close to a shop-bought jar.
Is ssamjang spicy?
Mildly, since it is mostly doenjang with a smaller amount of gochujang stirred through for heat and colour.
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Ssamjang. Ready-made Korean dipping sauce for grilled meat.
