A basic pleat is all you need for a well-sealed dumpling, and it gets easier after the first few tries. The fold matters more for keeping the filling sealed in than for looks, though a neat pleat does help a dumpling sit upright while frying.
A simple pleated fold
FAQ
What if my dumplings keep bursting open?
Usually too much filling or not enough water on the seal. Use a slightly smaller spoonful and press the edges firmly together.
Do I need to pleat every dumpling?
No, a simple half-moon fold with a firm pinch works fine, pleating is mostly about presentation.
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- Dumpling wrappers. For practising your folds.
