Gyoza wrappers are thinner and slightly smaller than general Chinese dumpling wrappers, made for pan-frying rather than boiling. Both are made from wheat flour and water, but the thickness and size are tuned to how each dumpling style is cooked.
How they differ
FAQ
Can I use gyoza wrappers for boiled dumplings?
Yes, though they are thinner and can tear more easily during boiling than dedicated dumpling wrappers.
Where can I buy the right wrappers?
Most large supermarkets and Asian grocers stock both. See our dumpling wrapper buying guide for brands.
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- Gyoza wrappers. Thin wrappers suited to pan-frying.
