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Soft, pillowy steamed buns folded around braised pork belly, pickled greens and crushed peanuts.
Tips for the best gua bao
- The pork benefits from being made a day ahead, since the flavour deepens and slicing is easier once cold.
- Steam the buns just before serving, since they firm up quickly once cooled.
Frequently asked questions
Can I buy bao buns ready-made?
Yes, frozen bao buns are sold in most Asian grocers and just need steaming from frozen.
What can I use instead of pickled mustard greens?
Quick pickled cucumber or a simple slaw both work as a fresher substitute.
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- Bao buns. Ready steamed buns, if you would rather skip making your own.
