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Wide rice noodles stir-fried hard and fast with chilli, garlic and holy basil, spicier and punchier than pad thai.
Tips for the best drunken noodles
- Fresh wide rice noodles work best here, since dried ones can break up during the vigorous tossing.
- Keep everything moving in the wok once the noodles go in, so they char slightly rather than steam.
Frequently asked questions
Why is it called drunken noodles?
The exact origin is disputed, but the dish is widely thought of as a spicy late-night favourite, strong enough to sober you up.
What noodles should I use?
Fresh wide rice noodles if available, or soaked dried flat rice noodles as a substitute.
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- Thai holy basil. For the authentic peppery, aniseed flavour.
