The Asian Larder

Thai Basil Chicken (Pad Krapow Gai)

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Minced chicken stir-fried hard and fast with garlic, chilli and Thai holy basil, served over rice with a fried egg.

Tips for the best thai basil chicken

  • Thai holy basil has a peppery, aniseed note that regular basil does not, use it if you can find it.
  • Cook the mince over the highest heat you can, so it fries rather than stews in its own liquid.

Frequently asked questions

Can I use regular basil instead of Thai holy basil?

Yes, though the flavour will be milder and less peppery. Thai sweet basil is a closer substitute than European basil.

Can I use pork or beef instead of chicken?

Yes, minced pork is just as traditional, and beef works well too.

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Huì

Huì

Huì is a Beijing-born chef working in the UK. She writes The Asian Larder, with tested Asian recipes for British home cooks and honest advice on where to buy every ingredient.
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