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Indonesia’s answer to fried rice, built on sweet soy sauce and a spoonful of chilli paste, topped with a fried egg.
Tips for the best nasi goreng
- Day-old rice fries far better than fresh, since the grains are drier and separate more easily.
- Kecap manis is what gives nasi goreng its dark colour and sweetness, regular soy sauce will not do the same job.
Frequently asked questions
What is kecap manis?
A thick, sweet Indonesian soy sauce, sweetened with palm sugar. It is the defining flavour of nasi goreng.
How spicy is nasi goreng?
As spicy as you make it, since the sambal oelek is added to taste and more is served on the side.
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- Kecap manis. The sweet soy sauce that gives nasi goreng its colour.
