Fried garlic and shallots are a simple, crunchy topping made by slowly frying thin, even slices in oil until golden, used across Southeast and East Asian cooking. The trick is starting them in cold oil and bringing the heat up slowly, so they colour evenly without burning.
How to make it
FAQ
How long do fried garlic and shallots keep?
About a week in an airtight container at room temperature, though they are best within a few days.
Can I buy them ready-made?
Yes, jars of fried garlic and shallots are sold in most Asian grocers if you would rather skip the frying.
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- Fried garlic shallots. Ready-made, if you would rather skip the frying.
