Tamari is a Japanese soy sauce made with little or no wheat, giving it a smoother, less sharp flavour than regular soy sauce. It began as a liquid byproduct of miso production, and is usually thicker and darker than standard soy sauce.
How to use it
FAQ
Is tamari gluten free?
Most is, though some brands blend in a small amount of wheat, so check the label if this matters to you.
Can I use tamari instead of soy sauce?
Yes, it swaps in at the same quantity in most recipes, with a slightly smoother, less sharp result.
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- Tamari sauce. A gluten free-friendly soy sauce alternative.
