Kikkoman ponzu is the most widely stocked bottle in UK supermarkets, and a reliable everyday choice for dipping sauces and dressings. Ponzu is a citrus soy sauce, sharper and lighter than soy sauce alone.
Bottled versions vary in how sweet or sharp they are, so it is worth checking the ingredients if you want something closer to a traditional yuzu based ponzu.
What to check on the label
Bottled vs homemade ponzu
| Type | Convenience | Best for |
|---|---|---|
| Bottled | Ready to use | Everyday convenience |
| Homemade | Needs mixing and resting | Fresher, more adjustable flavour |
FAQ
What is ponzu used for?
A dipping sauce for gyoza and shabu shabu, a dressing for salads and cold tofu, and a light finishing sauce for grilled fish.
Is ponzu gluten free?
Not usually, since it is based on regular soy sauce, which contains wheat. Check the label for a gluten free soy sauce base if this matters.
Can I make ponzu myself?
Yes, see our homemade ponzu guide for a simple ratio using lemon and lime.
Read more on what ponzu sauce is.
Shop this
Some links on this page are affiliate links. If you buy through them we may earn a small commission, at no extra cost to you.
- Ponzu sauce. Ready to use for dipping and dressing.
