Look for rice paper wrappers made from rice flour and tapioca starch, in a round 22cm size, which is the easiest to work with for fresh spring rolls. Three Ladies is a common, reliable brand sold through Asian grocers.
Rice paper wrappers are dry, brittle sheets that only become pliable once briefly dipped in water, used for Vietnamese fresh spring rolls and similar dishes.
What to check on the label
Rice paper vs spring roll pastry
| Wrapper | Texture | Used for |
|---|---|---|
| Rice paper | Soft, chewy, no cooking needed | Fresh, uncooked spring rolls |
| Spring roll pastry | Crisp once fried | Fried spring rolls |
FAQ
How do I soften rice paper wrappers?
Dip briefly, a few seconds, in a shallow dish of warm water. They continue softening after you lift them out, so do not oversoak or they will tear.
Are rice paper wrappers gluten free?
Yes, most are made purely from rice flour and tapioca starch, with no wheat. Always check the label, since a few brands vary.
How long do dry rice paper wrappers keep?
A long time in a sealed pack in a cool cupboard, similar to dried pasta. Once softened with water, use them straight away.
Pair them with our spring roll rolling guide for technique tips.
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- Rice paper wrappers. For fresh, uncooked spring rolls.
