CJ Beksul and Sempio are the two doenjang brands most commonly found through Korean grocers in the UK, sold in tubs rather than jars. Doenjang is a strong, savoury fermented soybean paste, the Korean cousin of miso.
Traditional homemade doenjang is stronger and funkier than the mass produced versions most people start with, which are milder and easier to cook with.
What to check on the label
Doenjang vs miso
| Paste | Origin | Flavour |
|---|---|---|
| Doenjang | Korean | Stronger, funkier, saltier |
| Miso | Japanese | Milder, sweeter, more rounded |
FAQ
What is doenjang used for?
Mainly doenjang jjigae, a savoury Korean stew, as well as marinades and dipping sauces for grilled meat and vegetables.
Can I use miso instead of doenjang?
In a pinch, yes, though the flavour is milder and sweeter, so the dish will taste noticeably different, especially in a stew.
Does doenjang need refrigerating?
Once opened, yes, though some traditional tubs are sold unrefrigerated before opening. It keeps for a long time thanks to its salt content.
Read more on what doenjang is, or where to buy it locally.
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- Doenjang. A tub for stews and marinades.
